9 Delicious ketogenic diet recipes
To
help you get started on your ketogenic diet, I have prepared 3 breakfast
recipes, 3 lunch recipes and 3 keto dinner recipes.
What
give you an idea of what a day of ketogenic meals looks like. Treat
yourself!
3 ketogenic diet recipes for breakfast
Breakfast # 1: Avocado and Pepper Omelet
- 2
organic eggs
- 1
avocado
- ½
minced onion
- 1
chopped bell pepper
- Salt
and pepper
- 2
teaspoons of coconut oil
Preparation:
- Heat
2 teaspoons of coconut oil and add the eggs.
- Add
the onions and chopped peppers.
- Garnish
your omelet with the avocado.
Breakfast #2: Peanut butter yogurt and cocoa powder
- 250
g sugar-free yogurt
- ½
tablespoon peanut butter
- 1 a level teaspoon of cocoa powder
- ½
teaspoon stevia
Preparation
- Mix
the yogurt with the peanut butter, the cocoa powder, and the stevia.
Breakfast # 3: Eggs with cheese, salami, and fresh spinach
- 2
eggs
- Salt
and pepper
- Grated
cheese
- 3
slices of salami
- Fresh
spinach
Preparation
- Heat
2 teaspoons of coconut oil and add the eggs.
- Pepper
and salt to taste.
- Add
the slices of salami and grated cheese to the pan.
- Garnish
with 150 g of fresh spinach.
3 Ketogenic diet recipes for lunch
Lunch #1: Hazelnuts, celery sticks, and cream cheese
- A
handful of hazelnuts
- 6
celery sticks
- 3
tablespoons of fresh cheese
Preparation
Dip
the celery sticks in the cream cheese and the hazelnuts and enjoy!
Lunch #2:
Beef with vegetables
- 200
g beef cutlet
- 250
g frozen vegetables
- 2
teaspoons of coconut oil
Preparation:
- Thaw
the vegetables.
- In
a skillet, heat 2 teaspoons of coconut oil and brown the beef cutlet.
- Cook
the vegetables according to your taste.
Lunch #3: Tuna with vegetables
- 125
g canned tuna in oil
- 200
g frozen vegetables
- 2
tablespoons mayonnaise
Preparation
- Thaw
the vegetables.
- Cook
the vegetables according to your taste.
- Remove
the tuna from the box and place it on a plate.
- Add
2 tablespoons mayonnaise to the tuna.
- Add
the vegetables and mix well.
3 Ketogenic diet recipes for dinner
Dinner #1: Chicken with pesto, vegetables, and fresh cheese
- 300
g chicken
- 1
tablespoon pesto
- 1
tomato
- A sachet of sautéed vegetable
- A bowl of cream cheese
Preparation
- Cook
the chicken and cover with pesto on both sides.
- Cook
the vegetables.
- Cut
the chicken into pieces, add the vegetables and tomatoes and mix.
- Add
fresh cheese to your taste.
Dinner#2: Mayonnaise Minced Steaks
- 2
ground beef steak
- 40
ml mayonnaise
- 1
tablespoon olive oil
Preparation
- Heat
1 tablespoon olive oil and cook the minced steaks.
- Serve
with mayonnaise.
Dinner#3: Eggs with salmon and spinach
- 450
g frozen leeks with cream
- 400
g pink salmon
- 4
eggs
- 1 a teaspoon of herbs of your choice
- ½
red pepper
Preparation
- Preheat
the oven to 175 degrees.
- Mix
all the ingredients.
- Pour
into muffin tins, almost to the edge.
- Bake
for about 15 minutes.
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